sous vide cooker

SV-08 Sous Vide - 8 Litre Circulating Bain Marie

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SV-08 Sous Vide - 8 Litre Circulating Bain Marie

SV-08 Sous Vide - 8 Litre Circulating Bain Marie
DELICATE & PRECISE COOKING*
8 Litre 1/2 GN×150mm
Exterior: 370mmW×305D×310H
Interior: 327mmW×265D×150H
PRECISE TEMPERATURE COOKING SYSTEM
• 85ºC temp. limited
• Easy to use digital control panel
• Significantly improved peformance over still water Bains Marie
• Low water level alarm
• 100% anti-dry protection
• Drain valve
• Working time can be set from 0 to 99 hours
• Preserves flavour & aroma as water soluble substances are not lost
• Minimises loss of moisture & weight • Minimises the use of additional fat during cooking
• Enhances flavours, retains colour & minimises salt requirement
• Provides consistent results every time

* Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.

A$1,209.00
Availability: In stock
SKU
SV-08

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SV-08 Sous Vide - 8 Litre Circulating Bain Marie
DELICATE & PRECISE COOKING*
8 Litre 1/2 GN×150mm
Exterior: 370mmW×305D×310H
Interior: 327mmW×265D×150H
PRECISE TEMPERATURE COOKING SYSTEM
• 85ºC temp. limited
• Easy to use digital control panel
• Significantly improved peformance over still water Bains Marie
• Low water level alarm
• 100% anti-dry protection
• Drain valve
• Working time can be set from 0 to 99 hours
• Preserves flavour & aroma as water soluble substances are not lost
• Minimises loss of moisture & weight • Minimises the use of additional fat during cooking
• Enhances flavours, retains colour & minimises salt requirement
• Provides consistent results every time

* Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.

More Information
Packing Width (mm) 415
Packing Depth (mm) 495
Packing Height (mm) 420
Height (mm) 310
Width (mm) 370
Depth (mm) 305
Power 240V; 1.0kW
Weight (kgs) 11.0000
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