- Performance (up to): 550 – kg/hour
- Suitable for 100-400 meals for table service and up to 800 meals for catering service.
- Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities.
- Delivered with: [-] All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (60mm diameter) and a large round hopper (215cm²)
- Ergonomically designed for right and left-handed users, frontal working and to reduce working space around the machine.
- All parts in contact with food are removable without the use of tools, stainless steel hopper, stainless steel lever and cutting chamber are dishwasher safe.
- Hopper easily removed for cleaning.
- Base inclined at 20° to provide easy loading and unloading.
- High discharge zone permits the use of deep GN containers (up to 20cm).
- Complete and wide selection of blades and grids available (diam. 205 mm).
- Pulse function for precise cutting.
- Magnetic safety system and motor brake. Prevents machine from running when lever swings away or is open.
- Automatic restart of the machine with the 3/4 moon shaped pusher in position.
- Continuous feed model.
- Red OFF, green ON buttons.
- Water protected planetary system (IP55 electrical controls, IP23 overall machine).
- All blades (available on request) are made in stainless steel and dishwasher safe.
- Power: 500 W – single or three-phase.
- 1 speed – 340 rpm – for precise cutting, slicing and dicing.
- Compact and portable design.
- Asynchronous silent industrial motor for heavy duty and longer life.
- Feeding arm and hopper are made entirely in stainless steel. Aluminum motor housing.
TRS-500 Vegetable slicer single phase single speed 500w