PC147 Pyralis Circle Digital Deck Rotating Stone Sole Pizza Oven - Baker Max

Pyralis Circle ROTATING STONE SOLE PIZZA OVEN
These rotating pizza ovens are designed to save labour & are ideal for high volume as they have the output of a large conveyor oven & have a smaller working footprint. Pyralis Circle have lower running costs, patented Activestone® system and refractory stone soles for genuine "Italian style pizza"
ELECTRICAL COST IS ONLY 3 CENTS per PIZZA

PC147 Pyralis Circle Digital Deck Rotating Stone Sole Pizza Oven
Up to 140 × 30cm pizzas/h
Exterior: 1470mmW×1450D×610H; 290kg
Interior: 1050mmW×1050D×150H
• Digital temp. control & read-out to 450ºC
• Programmable Start & End of bake cycle with two modes: Continuous/P2 or Non-Continuous/P1
• Electric control for plate rotation speed with a lever switch to stop & start the rotary plate
• Dual chamber lights
• Large door to enable easy cleaning
• Small door with window insert used when baking to reduce temperature loss
• Double rock wool insulation to maintain heat, minimise heat loss & ensure high energy performance
• In the event of some elements failing this oven will still bake successfully
due to the rotating refractory stone sole & the Activestone® System

Performance Advantages of the Activestone® System
• Perfect heat distribution & shorter time to reach temperature
• fast temperature rise
• balanced loads
• Energy savings
• even & widespread distribution of heat
• uniform baking
• simple to replace heating elements
Pyralis Circle top heating is by exposed heating elements & refractory stone, the bottom heating elements which are under the rotating refractory stone sole use the Activestone® system